Tasting Menu
Friday 6th November 2026
Celebrate the start of November at The Hopping Hare on Friday 6th November 2026 with our latest seasonal five-course tasting menu. For £50 per person, begin with a fresh courgette & basil soup, followed by a confit chicken & chorizo terrine, and a pan-fried fillet of seatrout with mussels & bouillabaisse sauce. The main course features a pan-fried breast of chicken with creamed leeks and roasted king oyster mushroom, served alongside a complimentary glass of Chardonnay. To complete the evening, enjoy a delicate vanilla poached pear with hazelnut mousse and vanilla ice cream.