Tasting Menu
Friday 23rd October 2026
Treat yourself to a showcase of seasonal craftsmanship at The Hopping Hare on Friday 23rd October 2026 with our latest five-course tasting menu. At £50 per person, enjoy a smoked ham hock & confit chicken terrine, pan-fried sea bass with bouillabaisse sauce, and a roast breast of Barbary duck served alongside a complimentary glass of Merlot. The evening finishes on a sweet note with a vanilla egg custard pre-dessert followed by an indulgent dark chocolate & cherry delice.