Signature Dish
8th & 9th May 2026
Experience the very best of The Hopping Hare during our exclusive Signature Dish Menu event on May 8th and 9th. For £50 per person, enjoy a showcase of our finest culinary creations, featuring locally sourced highlights such as Althorp Estate pigeon breast, a duo of local lamb, and our pan-fried guinea fowl. From the rich flavors of our wild mushroom fricassee to the sweet finish of our dark chocolate and cherry delice, every plate reflects the award-winning quality of our AA Rosette-awarded kitchen. Tables for this special two-night showcase are highly sought after, so book now to enjoy a true taste of Northamptonshire's finest.