Tasting Menu
Friday 9th October 2026
Join us at The Hopping Hare on Friday 9th October 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh autumn flavours. Priced at £50 per person, the menu features a chilli & lime tempura prawn, confit chicken & chorizo bon bon, and a roast ballotine of Althorp Estate partridge served with a complimentary glass of Pinot Grigio. To finish, enjoy a refreshing lemon posset pre-dessert followed by a warm chocolate mousse paired with citrus compote and almond & sea salt ice cream.