Tasting Menu
Friday 18th September 2026
Join us at The Hopping Hare on Friday 18th September 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a harissa spiced pulled pork croquette, chicken ragu tortellini, pan-fried fillet of hake, and a single muscle rump of beef served with a complimentary glass of Merlot. To finish, enjoy an indulgent vanilla poached pear with praline mousse and tonka bean ice cream.