Tasting Menu
Friday 2nd October 2026
Join us at The Hopping Hare on Friday 2nd October 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a Cappuccino of Wild Mushroom Soup amuse-bouche, Smoked Ham Hock & Chicken Terrine, Lime Cured & Torched Seabass Fillet, and a Pan Fried Ribeye of Pork served with a complimentary 125ml glass of Chardonnay. To finish, enjoy a delicious Pear & Almond Tart served with vanilla anglaise, shortbread crumb, and vanilla ice cream.