Tasting Menu
Friday 3rd July 2026
Join us at The Hopping Hare on Friday 3rd July 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh summer flavours. Priced at £50 per person, the menu features a refreshing watermelon gazpacho, a heritage tomato and goat's curd tartlet, and a chargrilled beef fillet and crispy panko prawns served with a complimentary glass of Merlot, finished with a decadent dark chocolate torte.