Friday 3rd April 2026
Join us at The Hopping Hare on Friday 3rd April 2026 for an exquisite five course tasting menu celebrating seasonal, locally sourced ingredients and vibrant spring flavours. Priced at £50 per person, the menu features pan fried asparagus and chorizo, lime cured seabass, pan roasted rump of lamb with complimentary Malbec, and a caramelised lemon tart to finish.
3rd - 6th April 2026
Celebrate Easter at The Hopping Hare with our three exclusive seasonal menus. Whether you're joining us for a traditional Easter Sunday Roast with all the trimmings, a vibrant Easter Brunch with sparkling cocktails, or a whimsical Afternoon Tea featuring hand-crafted treats, we have the perfect table for your celebrations. Experience the best of spring's local flavors in a refined, cozy setting—but hurry, as tables for the holiday weekend are hopping away fast!
24th & 25th April 2026
Dive into an exquisite coastal experience at The Hopping Hare with our exclusive Fish & Shellfish Menu, available for two nights only on April 24th and 25th. For £50 per person, enjoy a sophisticated selection featuring standout dishes like pan-roasted cod with tempura mussels, chalk stream trout, and succulent scallops paired with slow-cooked pork belly. Each course highlights the freshness and purity of our locally sourced ingredients, rounded off with indulgent desserts like our caramelised lemon tart or signature sticky toffee pudding. Hosted in our award-winning, AA Rosette-awarded restaurant, this seasonal event is a must for seafood lovers—book your table now to avoid missing out!
AA Inspector
AA Inspector
The AA
