Tasting Menu
Friday 31st July 2026
Join us at The Hopping Hare on Friday 31st July 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a roast butternut squash & sage soup, pigeon pithivier, seared & smoked monkfish, and pan-fried breast & slow-cooked leg of guinea fowl served with a complimentary glass of Shiraz. To finish, enjoy a delicious mixed berry Bakewell tart served with white peach sorbet.