Tasting Menu
Friday 28th August 2026
Join us at The Hopping Hare on Friday 28th August 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a roast butternut squash soup, pan-fried Althorp Estate pigeon breast, crispy panko prawns, and a pan-fried breast of corn-fed chicken with slow-cooked leg croquette served with a complimentary glass of Chardonnay. To finish, enjoy a delicious apple Bakewell served with shortbread crumb and vanilla ice cream.