Tasting Menu
Friday 20th March 2026
Join us at The Hopping Hare on Friday 20th March 2026 for an exquisite five course tasting menu celebrating seasonal, locally sourced ingredients and refined flavours. Priced at £50 per person, the menu features hickory smoked pigeon breast, pan fried fillet of cod with complimentary Chardonnay, a comforting baked egg custard, and a white chocolate delice to finish.