Tasting Menu
Friday 26th June 2026
Join us at The Hopping Hare on Friday 26th June 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh summer flavours. Priced at £50 per person, the menu features a roasted red pepper and tomato soup with basil pesto, hickory smoked duck breast, a pan-fried breast of corn-fed chicken served with a complimentary glass of Chardonnay, and a tropical coconut panna cotta to finish.