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Fantastic offers and events at the Hopping Hare

Signature Dish

8th & 9th May 2026

Experience the very best of The Hopping Hare during our exclusive Signature Dish Menu event on May 8th and 9th. For £50 per person, enjoy a showcase of our finest culinary creations, featuring locally sourced highlights such as Althorp Estate pigeon breast, a duo of local lamb, and our pan-fried guinea fowl. From the rich flavors of our wild mushroom fricassee to the sweet finish of our dark chocolate and cherry delice, every plate reflects the award-winning quality of our AA Rosette-awarded kitchen. Tables for this special two-night showcase are highly sought after, so book now to enjoy a true taste of Northamptonshire's finest.

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Customer Favourites

22nd - 23rd May 2026

Indulge in our Customer Favourites menu at The Hopping Hare on 22nd & 23rd May 2026 for £50 per person. This specially curated selection features beloved dishes like our Twice Baked Goats Cheese Souffle and Hickory Smoked Althorp Estate Pigeon Breast. Choose from mains such as Barbary Duck, a Trio of Pork, or Pan Roasted Rump of Lamb, and finish with a decadent Dark Chocolate & Hazelnut Delice. Join us in celebrating the local flavours that have made these dishes standout hits with our guests.

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Father's Day

20th - 21st June

Celebrate Father's Day at The Hopping Hare with three unique ways to treat Dad. Choose our Gentleman's Afternoon Tea on Saturday, June 20th, for £30 per person, featuring a mini bacon cheeseburger and a flight of Roman Way beers. On Sunday, join us for a classic Father's Day Brunch with oak-smoked salmon and full English options, or a refined Sunday Lunch featuring roast sirloin of beef, slow-roast pork belly, and indulgent chocolate delice. With our award-winning, locally sourced ingredients, it's the perfect celebration for every father. Book your table today at our Rosette-awarded restaurant.

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Red brick building of the Hopping Hare pub and hotel on a sunny day.