Pie Menu
2nd - 6th March 2026
Join us at The Hopping Hare from 2nd - 6th March 2026 for a dedicated Pie Menu celebrating comforting, seasonal ingredients and award-winning culinary excellence. Priced at £19 for mains and £10 for desserts, the menu features hearty options like Pulled Beef & Guinness pie with beef fat shortcrust pastry, a classic Chicken, Leek & Mushroom pie, and a refreshing Key Lime pie with strawberry marshmallow sorbet to finish.