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Fantastic offers and events at the Hopping Hare

Elegant tasting menu dish with pan fried beef rump, Parisienne potatoes and spring greens on a white plate.

Tasting Menu

Friday 19th June 2026

Join us at The Hopping Hare on Friday 19th June 2026 for an exquisite five-course tasting menu celebrating seasonal, locally sourced ingredients and fresh flavours. Priced at £50 per person, the menu features a heritage tomato and mozzarella salad, cornfed chicken, leek and truffle terrine, and a pan-fried breast of Barbary duck served with a complimentary glass of Argentinian Malbec. To finish, enjoy a delightful almond and apricot cake served with sea salt ice cream.

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Father's Day

20th - 21st June

Celebrate Father's Day at The Hopping Hare with three unique ways to treat Dad. Choose our Gentleman's Afternoon Tea on Saturday, June 20th, for £30 per person, featuring a mini bacon cheeseburger and a flight of Roman Way beers. On Sunday, join us for a classic Father's Day Brunch with oak-smoked salmon and full English options, or a refined Sunday Lunch featuring roast sirloin of beef, slow-roast pork belly, and indulgent chocolate delice. With our award-winning, locally sourced ingredients, it's the perfect celebration for every father. Book your table today at our Rosette-awarded restaurant.

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An up-close shot of a clear liquid being poured from a distinctive blue glass bottle into a clear, short tumbler glass. The stream of liquid is captured mid-pour, splashing slightly at the bottom of the glass. The background is softly blurred with warm, glowing yellow and white bokeh lights against a dark setting, creating a cozy nightlife or bar atmosphere.

Gin Night

Friday 9th July 2026

Join us at The Hopping Hare on Thursday 9th July 2026 for a spectacular Gin Night featuring an innovative bowl food menu. Priced at £50 per person, the evening showcases seasonal dishes including roast chestnut mushroom and blue cheese tart, hickory smoked salmon, lamb bourguignon, and an indulgent surf 'n' turf with pan-fried rump steak. Conclude the experience with a refreshing lemon posset and a dark chocolate brownie paired with orange and tonka bean ice cream.

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Red brick building of the Hopping Hare pub and hotel on a sunny day.