Restaurant

Dining

Our Menus are updated regularly offering slowly braised, heart-warming comfort food when it's chilly outside, and lighter dishes with tender fresh vegetable and salads during the summer months.
We offer chef specials every day, while Sunday's menu offers you a choice of Great British roasts with all the trimmings.

The quality of our food is really important to us. That’s why everything is prepared from the finest ingredients, the freshest produce and the very best meat and fish.

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We have carefully selected our suppliers on the basis of quality and we are confident that we are sourcing produce from the very best and finest suppliers. We source locally wherever possible. Many thanks to our suppliers...

  • Anthony Garett, Game Dealer, Flore for our game in season
  • Warrington Farm for our asparagus in season
  • Brian Moore aka 'Uncle Bee', Moulton for our honey
  • Simon from Rose Farm, Litchborough for our quail eggs
  • Kirsty at Waterloo Cottage Farm for our cured meats
  • Collins fresh produce, Moulton for our fresh fruit and vegetables
  • Newlands farm, Hannington for our dairy
  • Saxby's, Farndish for our cider
  • Tees Bakery, Northampton for our bread
  • Gary at Hamm Tun Fine foods, Northampton for our local cheese
  • Farrington's Oils, Hargrave for our cold pressed
  • Jordane at Premier Cheese, Bicester for our cheese and butter
  • Direct Seafoods, Colchester for our fish and shellfish
  • Woburn Country Foods, Woburn for our meat
  • And the many people of Duston for their allotment-offerings (especially Paul!)

All our ice cream & sorbet is made in house, thereby ensuring excellent quality and a wide range of flavours, often quite unusual!

Nick Kimber, Head Chef

Nick is a self-confessed foodie, whose life revolves around food from the moment he wakes up until he falls asleep at night. Nick trained at the Michelin star Chester Grosvenor Hotel and was previously Head Chef at the 5 star Soho Hotel, London for four years, during which time he also managed the kitchen brigade at The Charlotte Street Hotel. "Modern British with a playful twist" best describes Nick’s style, which has evolved into cooking and presenting dishes which are well thought out, fun to eat and showcase the best seasonal produce. Nick was a semi-finalist in Masterchef: The Professionals in 2013 and when not cooking, Nick is an avid supporter of Manchester United.

Drinks

Our bar staff know a thing or two about serving the perfect drink for all occasions. A range of super chilled lagers sit happily alongside cask ales - all kept in tip-top condition by our cellar manager. A well balanced wine list includes something for all tastes and is available by the glass or the bottle, and there's an extremely well stocked spirits range.

Soft drinks & freshly brewed teas or coffee are available at all times.