Nick, our head chef, is currently looking to recruit an experienced full time Commis Chef to join his hard working kitchen team. Would suit someone who wants to work with seasonal, fresh ingredients with everything made in-house from scratch. Attention to detail is a must with a great work ethic being his number one ask and input into menus ideas is always valued and encouraged. We want to push the restaurant forward and are looking to find someone who shares our values and commitment.
We are currently recruiting part-time and full time restaurant staff to serve in our busy restaurant and bar.
We are passionate about delivering outstanding customer service and you must be confident and enjoy speaking to and helping customers. In addition, you must be efficient, well organised, reliable and hard working.
We are looking for Kitchen Porters, full time or part time to cover shifts in the day from 10am to 3pm and evenings from 6pm to around 11pm. No experience necessary, but you must hard working and reliable. You may be required to work at the weekend, but hours and days can be flexible for the right applicant. The job mainly consists of washing up and cleaning, with some basic food preparation such as peeling potatoes.