Tasting Menu
Friday 16th January 2026
Join us at The Hopping Hare on Friday 16th January 2026 for an exquisite five course tasting menu celebrating the finest locally sourced ingredients and beautifully crafted dishes. Priced at £50 per person, the menu features slow cooked pork belly, pan fried rump of beef with complimentary merlot, a delicate vanilla panna cotta, and a roasted almond and orange cake to finish.